An ideal Iceberg Wedge Salad is a traditional for good purpose! Crunchy iceberg lettuce, a creamy home made dressing, crispy bacon, recent tomato, and parsley.
Serve it with a aspect of home made blue cheese dressing or ranch. It’s recent, crisp, and oh-so-easy to make at residence!
An Simple Steakhouse Favourite
Just a few years in the past my husband was a supervisor at a steak home, and I liked benefiting from attending to eat there. One of many issues I all the time wished was the iceberg wedge salad.
The good about this wedge salad recipe is how simple it’s to make at residence! Serve it as a aspect dish with a steak dinner and even subsequent to grilled chicken!
Easy methods to Wash Lettuce for Wedge Salad
When making a wedge salad you wish to be sure that the lettuce is clear whereas nonetheless having it maintain its form. Remember to drain the water very properly so your salad isn’t watery. Select a agency heavy head of iceberg lettuce.
- Take away any wilted outer leaves. Preserve the core intact and slice the lettuce into quarters with a big knife (or 6ths relying on the dimensions of the pinnacle of lettuce). The core ought to maintain the wedge collectively.
- Run chilly water after which maintain the minimize a part of the iceberg wedges beneath the chilly working water and permit the water to run between the leaves. If it’s a very tight head of lettuce, separate just a little bit as wanted and the water can often get via.
- Shake a number of instances after which drain for just a little bit in a strainer.
Wedge Salad Dressing
Selfmade dressing is really easy to make, merely whisk the elements in a small bowl and drizzle.
Blue Cheese Dressing – A creamy blue cheese dressing is conventional and straightforward to make. We want the flavour of home made dressing. Give it at the least half-hour to let the flavors mix in the event you can. (Make additional blue cheese dressing to serve with chicken wings too)!
Selfmade Ranch Dressing – In case you’re not a fan of blue cheese, this Buttermilk Ranch Dressing is a favourite (I may actually drink it, it’s so good)!
Extra Dressings to Attempt
Toppings for Wedge Salad
Get artistic with the toppings for a brand new salad each time!
- Veggies: Tomatoes, diced cucumbers, radish, inexperienced or purple onions, avocado
- Daring Flavors: Bacon crumbles, blue cheese crumbles, feta cheese
- Different: Contemporary herbs like chives or dill, black pepper, boiled eggs
Extra Salads We Love
Traditional Wedge Salad
A scrumptious Traditional Wedge Salad lined in a tasty blue cheese dressing, crunchy bacon, and recent tomatoes.
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Take away any wilted outer leaves from the pinnacle of lettice. Preserve the core intact and slice the lettuce into quarters with a big knife. The core ought to maintain the wedge collectively.
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Run chilly water via the wedges, if it is a actually tight head of lettuce, separate just a little bit as wanted so the water can get via. Shake a number of instances to dry and drain in a strainer whereas making ready the opposite elements.
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Mix dressing elements in a bowl; mix utilizing a hand mixer. Style, and add salt and pepper as wanted. Chill till able to serve.
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Construct the salad by putting 1 lettuce wedge on every of 8 plates. Drizzle equal quantities of dressing over every wedge of lettuce.
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Scatter tomatoes, bacon, and blue cheese over every salad, and garnish with recent parsley.
If time permits, wash the wedges a number of hours forward of time (or as much as 24 hours prematurely) and refrigerate to make it additional crispy.
Elective Topping Concepts:
- Veggies: Tomatoes, diced cucumbers, radish, inexperienced or purple onions, avocado
- Daring Flavors: Bacon crumbles, blue cheese crumbles, feta cheese
- Different: Contemporary herbs like chives or dill, black pepper, boiled eggs
Energy: 215 | Carbohydrates: 6g | Protein: 4g | Fats: 19g | Saturated Fats: 5g | Ldl cholesterol: 22mg | Sodium: 314mg | Potassium: 241mg | Fiber: 1g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 8.6mg | Calcium: 104mg | Iron: 0.6mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Salad
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