This simple steak marinade provides a lot of taste whereas making steaks further tender. The result’s a steakhouse high quality steak with out the hefty price ticket.
Strive it on flank or skirt steak, strip loin, or sirloin! Even just a few dashes will be added to hamburger patties earlier than they go on the grill!
Any store-bought vinaigrette-style dressing can function a marinade, however a home made steak marinade recipe has a lot extra taste! It’s so simple to make—plus you possibly can tailor it with no matter is within the fridge or pantry!
Why Marinate a Steak
- Tenderize: Marinades comprise acidic elements like wine, vinegar, lemon juice, or any mixture of them. The acids change the consistency of the meat, making it tender.
- Taste: Marinades often comprise salt, herbs, aromatics, & daring flavors which in flip taste the meat.
- Caramelize: Marinades assist with caramelization to provide that good brown crust we love a lot.
Steak Marinade Fundamentals
You in all probability have most, if not the entire steak marinade elements available!
- An acid – just about something goes, so long as the acidic part is there! This recipe makes use of balsamic vinegar.
- No matter herbs or spices you need to toss into the combination! Italian seasoning mix, basil, parley, or thyme are favorites.
- Minced garlic at all times provides nice taste. Use garlic powder if it’s what you could have.
- Don’t overlook the salt and pepper. Soy sauce or different salty favorites will be added.
How Lengthy to Marinate a steak
I extra usually use a marinade for steaks that aren’t as tender. Filet mignon or ribeye are completely tender with out marinating. Nevertheless, they are often marinated for a brief interval for taste when you’d like.
Steaks similar to New York strip or sirloin can marinate for about 4 hours. If left too lengthy the acids within the marinade can break down the meat an excessive amount of and the feel can develop into disagreeable and mushy so don’t go away them too lengthy.
More durable cuts of beef like a flank steak, skirt steak, and even chuck can marinate longer, as much as 24 hours (I often do it the night time earlier than for the subsequent day’s dinner).
Ideas
- Steak marinade is ideal to make use of on these harder, cheaper cuts of meat.
- Marinate meat in a non-metal (glass or plastic) container or a freezer bag within the fridge.
- Discard used marinade or boil it at a rolling boil for a couple of minutes to make sure it reaches 165°F.
- Freeze marinade in ice cubes trays so you possibly can come out as little or as a lot as you want when it’s time to marinate a steak-this approach the marinade stays contemporary!
The Finest Steak Marinade
This Steak Marinade tenderizes any sort of meat and provides a flavorful kick!
Mix all elements in a bowl or freezer bag.
Add as much as 2 kilos of steak and marinate at the least 1 hour or as much as 4 hours.
Take away steaks and discard marinade.
Grill or broil to desired doneness.
- Steak marinade is ideal to make use of on these harder, cheaper cuts of meat.
- Marinate meat in a non-metal (glass or plastic) container or a freezer bag within the fridge.
- Discard used marinade or boil it at a rolling boil for a couple of minutes to make sure it reaches 165°F.
- Freeze marinade in ice cubes trays so you possibly can come out as little or as a lot as you want when it’s time to marinate a steak-this approach the marinade stays contemporary!
Marinating Instances
- Filet mignon or ribeye are completely tender with out marinating however will be marinated for 30-60 minutes for taste.
- New York strip or sirloin can marinate for about 4 hours.
- More durable cuts of beef like a flank steak, skirt steak, and even chuck can marinate longer, as much as 24 hours (I often do it the night time earlier than for the subsequent day’s dinner).
Energy: 577 | Carbohydrates: 18g | Protein: 5g | Fats: 55g | Saturated Fats: 8g | Sodium: 2526mg | Potassium: 384mg | Fiber: 2g | Sugar: 9g | Vitamin A: 432IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 4mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Dressing, Sauce
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
