Summer season is nice and this strawberry rhubarb jam recipe simply made it a bit sweeter (no added required)!
This simple recipe makes a jam with out all of the fuss and no pectin wanted. Made with tart pink rhubarb stems, juicy candy strawberries, and a little bit of lemon juice and sugar.
Candy Strawberry Rhubarb Jam
- This simple jam wants simply 4 elements.
- There may be no pectin wanted to make this jam, so no must run out to the shop.
- That is so simple to make, merely chop and simmer.
- This jam will maintain for two weeks and might even be frozen for as much as 6 months.
Components in Strawberry Rhubarb Jam
Strawberries – Use recent strawberries when doable, spring and early summer time are the seasons of every little thing berry. If making jam within the low season and recent berries aren’t accessible, frozen berries will work however will want a bit of additional cooking time.
Rhubarb – Rhubarb is one other a kind of spring greens. These lengthy pink slender stalks are a tart companion to the candy strawberry. Frozen rhubarb works simply as effectively on this recipe.
Sugar – We use granulated sugar for this recipe and haven’t tried it with substitutions. When boiling, the sugar virtually ‘candies’ which thickens the jam.
Lemon Juice – Just a bit spoonful is all that’s wanted.
Find out how to Make Strawberry Rhubarb Jam
Home made jam made with candy fried berries and rhubarb is a candy summer time deal with.
- Cook dinner the rhubarb, sugar, and lemon juice in a pan.
- Add the strawberries and proceed to prepare dinner (per the recipe under).
Take away from range and let cool earlier than serving along with your favourite scones or on toast!
Ideas for the Greatest Jam
For jam to thicken correctly (particularly with out the pectin), it must prepare dinner lengthy sufficient. There shouldn’t be a lot liquid remaining within the pot.
So as to arrange, the jam wants to succeed in 220°F on a thermometer or verify it utilizing the plate technique under.
When you don’t have a thermometer, check a small quantity of jam on a chilly plate. Place a glass/ceramic plate within the freezer for 5-10 minutes. Add a big spoonful of jam to the chilled plate and let it sit for a few minutes. The jam ought to set to a thick consistency, if it doesn’t, simmer for an extra 5-10 minutes and verify once more.
Storing Home made Jam
This jam will maintain within the fridge for two weeks. Or freeze in an hermetic container for as much as 6 months.
Unfold it over homemade bread and even stir it into ice cream.
Did you make this Strawberry Rhubarb Jam Be sure you go away a score and a remark under!
Strawberry Rhubarb Jam
This strawberry rhubarb jam mixed the sweetness of strawberries and the marginally bitter rhubarb stalk, for the right match.
Mix rhubarb, lemon juice, sugar, and 1 tablespoon of water in a medium non-stick saucepan. Carry to a boil, cut back warmth to a simmer and prepare dinner 25-Half-hour.
Add strawberries and simmer for an extra 30-40 minutes or till the combination reaches 220°F or check utilizing the strategy under within the notes.
Take away the pot from the range and let cool 20 minutes, stirring often.
Place the jam into jars or plastic containers and refrigerate as much as 2 weeks or freeze as much as 6 months.
Makes 2 ½ cups of jam. Vitamin data is for 1 tablespoon of jam.
Serving: 1tablespoon | Energy: 19 | Carbohydrates: 5g | Protein: 0.1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 0.5mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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