Simple Philly Cheesesteaks – Spend With Pennies

Philly Cheesesteaks are an iconic sandwich for good purpose.

Thinly sliced steak is just seasoned, cooked with a handful of caramelized onions, topped with cheese, and nestled in a toasted bun.

This recipe is nearly as good because it will get, hearty, straightforward to make, and oh, so scrumptious!

Why We Love This Recipe

• Whereas it has easy elements, it’s so yummy.
• Philly Cheesesteaks are a favourite, they usually’re straightforward to make.
• These come collectively in simply half-hour, nice for feeding a crowd or a potluck!
• Preserve it easy like this model or add in your personal favorites from inexperienced peppers to mushrooms.

Serve with potato wedges or Oven Baked French Fries, or kettle-cooked potato chips for a comforting, hearty meal!

What’s a Philly Cheesesteak?

The Philly cheesesteak sandwich was created by Pat Olivieri within the Nineteen Thirties (in Philadelphia after all)! Pat ran a scorching canine cart and served this up at some point for lunch and the remainder is historical past! 90+ years later, the Olivieri household nonetheless runs Pat’s King of Steaks serving up this iconic sandwich.

This Philly cheesesteak recipe retains it easy with a mixture of thinly sliced steak easy season with kosher salt and black pepper, melted cheese, and fried onions in a hoagie roll.

Components/Variations

Steak – The steak is just seasoned with salt & pepper. One of the best steak for Philly cheesesteak is ribeye as it’s so tender and has a lot of taste (though it may be dear). Spherical steak or sirloin are nice choices too.

Onions – Caramelized onions add to the flavour of this sandwich! Be happy so as to add sliced inexperienced peppers or sauteed mushrooms for those who’d like!

Cheese – We predict the perfect cheese for cheesesteaks is Provolone cheese. Different favorites embrace Cheez Whiz or American cheese.

The cheese is melted on the steak proper within the pan. Add the toasted roll on prime and flip the meat over with a spatula.

Buns – Hoagie rolls are straightforward to seek out in nearly any grocery store. This recipe toasts them with garlic butter for further taste. Italian, pretzel, brioche, and even scorching canine buns will all work!

How you can Make Philly Cheesesteak

1. Prepare dinner onions in a big skillet till tender and golden. Put aside.
2. Thinly slice, season, and cook dinner the meat (per the recipe under).
3. Stir within the onions and soften the cheese on prime of the meat within the pan.
4. High with toasted hoagie rolls and use a spatula to flip the meat over into the bun.

This home made Philly cheesesteak is without doubt one of the finest, hearty sandwiches!

Feeding a Crowd? Attempt Crockpot Philly Cheesesteak Sandwiches for a simple make-ahead meal!

Leftovers

It’s finest to retailer the fixings individually from the hoagie rolls. Preserve the meat combination in an hermetic container within the fridge for as much as 5 days.

To freeze, scoop the combination right into a zippered bag and label it with the date. It ought to preserve a couple of month within the freezer.

To thaw, refresh the flavors with a couple of dashes of salt and pepper and warmth on the stovetop or within the microwave.

Extra Hearty Sandwiches We Love

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Philly Cheesesteaks

Philly Cheesesteaks are a basic, well-loved sandwich! Seasoned steak grilled with onion & melted cheese then served on a garlic hoagie roll!

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

• Place steak within the freezer for 30-60 minutes.

• Whereas steak is freezing, add onions and butter to a pan and cook dinner on low warmth till golden, stirring often. You’ll want to use low and sluggish warmth. Take away from pan and put aside.

• Take away beef from the freezer and slice as thinly as potential.

• Warmth a skillet or griddle over medium warmth. Lower hoagie rolls in half (not all the means by) and butter with garlic butter. Grill rolls on the skillet, butter facet down, or broil till golden. Put aside.

• Flip the warmth on the skillet/griddle as much as excessive.

• Season the thinly sliced beef with salt & pepper. Add 1 tablespoon olive oil to the new skillet and add beef. Stir till browned, this could solely take a few minutes. Flip warmth right down to low, add onions and stir to mix.

• High beef within the skillet with cheese slices and depart for about 1 minute or till cheese begins to soften. Place rolls over prime of the cheese and utilizing a big spatula, switch combination to rolls.

Freezing the steak makes it simpler to thinly slice. Relying on the place you store, the butcher might thinly slice the meat for you (or your retailer might carry thinly sliced beef).
Non-compulsory additions:
2 small inexperienced bell peppers and/or sliced mushrooms could be added to the onions as soon as they’re softened. 
In case you don’t have garlic butter, unfold butter over the rolls and sprinkle with garlic powder earlier than broiling or grilling.

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Serving: 1sandwich | Energy: 735 | Carbohydrates: 37g | Protein: 36g | Fats: 50g | Saturated Fats: 24g | Ldl cholesterol: 134mg | Sodium: 751mg | Potassium: 397mg | Fiber: 2g | Sugar: 6g | Vitamin A: 774IU | Vitamin C: 3mg | Calcium: 237mg | Iron: 13mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Principal Course

Delicacies American

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