Recent, colourful, and flavorful, sauteed zucchini and tomatoes are the right method to take pleasure in contemporary summer season veggies!
On this recipe, veggies are merely seasoned and pan-fried after which topped with melty cheese. It’s the right aspect to any meal (or an ideal addition to pasta!).
Why We Love This Aspect Dish
When you see how
- Zucchini and tomatoes are sauteed and prepared in lower than 10 minutes!
- One pan makes means much less fuss, much less mess.
- Recent, wholesome, and filled with taste.
- Function a easy aspect dish with grilled chicken, pork, or fish.
- This combination can be nice served over rice or pasta.
Substances
Zucchini – Zucchini is plentiful in the course of the spring and summer season months. For a splash of coloration, add some yellow squash.
Tomatoes – Cherry tomatoes or grape tomatoes are nice on this dish. We additionally love Roma tomatoes as they maintain up nicely. A can of drained diced tomatoes works too.
Cheese – Whereas cheese is non-compulsory, we love the addition of a bit of little bit of mozzarella and parmesan. Sprinkle on prime and canopy with a lid to permit it to soften. In case your pan is oven protected, place it underneath the broiler for a minute or two when you’d like.
Seasonings – Easy seasonings permit the flavour of the zucchini and tomatoes to shine. A few cloves of garlic and a few herbs is all you want. When you’ve got contemporary basil, it needs to be added after cooking.
Variations
- Add different greens like eggplant, mushrooms, bell peppers, or asparagus.
- Add a little bit of tomato sauce and simmer a few minutes earlier than serving.
- Stir in extra herbs like oregano or Italian seasoning.
- Make forward and layer in a baking dish. High with cheese and bake a couple of minutes earlier than serving.
The way to Make Zucchini & Tomatoes
This aspect dish is a scrumptious manner of utilizing up all that contemporary summer season produce like zucchini and tomatoes.
- Prepare dinner onion in oil till tender.
- Add garlic, zucchini, parsley, and basil (as per the recipe under) and saute.
- Add tomato, seasoned salt & pepper.
- Take away from warmth, sprinkle on cheeses and canopy till cheese melts.
PRO TIP: For browned and bubbly cheese, place the skillet underneath the broiler.
Storing Leftovers
Retailer zucchini and tomatoes in a lined container within the fridge for as much as 3 days.
Add leftovers to stir-fries, omelets, casseroles, soups, or pasta sauce. Freeze in parts in zippered baggage for as much as 6 weeks and thaw within the fridge.
Extra Zucchini Recipes We Love
Zucchini is a delicously versatile veggie and cooks shortly! Listed below are a number of of our favorites aspect dishes.
Did you make this Zucchini and Tomatoes Recipe? Remember to go away a remark and a score under!
Sauteed Zucchini and Tomatoes
Recent, colourful, and flavorful, this zucchini and tomatoes recipe is the final word aspect dish!
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Warmth olive oil in a 10-inch skillet. Prepare dinner onion over medium warmth till tender.
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Add garlic, zucchini, parsley, and basil. Prepare dinner till zucchini is tender-crisp, about 5-6 minutes.
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Add tomato, seasoned salt & pepper. Prepare dinner a further 2-3 minutes.
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Take away from warmth, sprinkle with cheeses and canopy with a lid*, relaxation 2-3 minutes, or till cheese melts.
Optionally available: In case your skillet is oven protected, zucchini will be broiled to brown the cheese as a substitute of overlaying with a lid,
Zucchini cooks shortly and needs to be served tender-crisp. Don’t overcook.
If utilizing contemporary basil, it needs to be added after the zucchini has cooked.
Sauteed Zucchini will be saved in an hermetic container within the fridge for as much as 3 days.
Leftovers are nice on pizza or added to pasta sauce or pasta salads,
Energy: 96 | Carbohydrates: 7g | Protein: 4g | Fats: 6g | Saturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 401mg | Potassium: 328mg | Fiber: 2g | Sugar: 4g | Vitamin A: 547IU | Vitamin C: 21mg | Calcium: 99mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Aspect Dish
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