Frito Corn Salad is the right potluck dish, a delicous snack on the deck or an important summer season meal!
This simple salad combines plenty of contemporary summer season corn off the cob, crisp bell peppers, jalapenos, and naturally crunchy Fritos all in a fast creamy dressing.
That is the right facet dish or appetizer dip loaded with veggies and corn!
We Can’t Get Sufficient of This Crunchy Corn Salad
In the event you’ve by no means had Frito Corn Salad earlier than, you’ve been lacking out my mates. It’s just about the BEST ever approach to get pleasure from Fritos (like they weren’t wonderful sufficient already)!
- It’s nice to make forward (add the Frito corn chips earlier than serving).
- Tons of taste, plenty of textures and colours and it tastes SO darn good!
- This can be a multipurpose dish! Function a facet dish with tacos or fajitas, as an appetizer with chips for dipping, or as a primary dish (with grilled shrimp when you’d like).
- Excellent for BBQs, potlucks, or summer season lunches.
Substances in Frito Salad
This Frito Corn Salad is most undoubtedly the right facet dish
Corn – Contemporary off the cob, canned or frozen corn kernels work (contemporary is finest when you can). It’s additionally a good way to make use of up leftover boiled or grilled corn on the cob.
Bell peppers – Inexperienced and purple bell peppers add taste, crunch and shade.
Jalapeno (or not!) – I add canned jalapenos for a bit of kick. In the event you’d wish to tame this recipe down a bit of, skip the jalapenos and add in some delicate inexperienced chiles for taste with out the warmth.
Fritos – Fritos are our favourite however any corn chips can be utilized.
Elective Additions
Use this recipe as a base and alter it up with your individual favorites:
- Swap out plain Fritos for Chili Cheese Fritos (and skip the chili powder within the recipe).
- Commerce cheddar for a Mexican cheese mix, pepper jack, or Monterey jack.
- Add in different veggies, black beans, or leftover shredded hen.
Strive Totally different Dressings
- Do this Frito corn salad recipe with ranch dressing and skip the mayo.
- For a zestier possibility, strive Catalina dressing (which is what I add to my famous Dorito Taco Salad). Sounds odd however it’s good!
- Add a tablespoon or so of taco seasoning and a spoonful of bitter cream to the dressing.
Make Forward and Leftovers
To make this recipe forward of time, stir the whole lot collectively besides the Fritos. At serving time, give the Fritos bag a fast squish, sprinkle them on prime, and stir for an important crunch.
To serve, use both the Frito scoop chips or tortilla chips (or celery) to scoop this up when you’re serving it as a dip or simply serve it with a fork as a facet dish!
Extra Prized Potluck Salads
Frito Corn Salad
Frito Corn Salad combines candy corn, contemporary bell peppers, spicy jalapenos and naturally crunchy Fritos all in a creamy dressing. That is the right potluck facet dish or appetizer dip!
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Mix all substances besides Fritos in a big bowl and blend nicely.
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Simply earlier than serving, stir in Fritos.
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Season with salt & pepper to style.
Energy: 155 | Carbohydrates: 10g | Protein: 4g | Fats: 10g | Saturated Fats: 3g | Ldl cholesterol: 16mg | Sodium: 251mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 21.9mg | Calcium: 124mg | Iron: 0.4mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Appetizer, Salad, Facet Dish
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