Floor Beef Casserole – Spend With Pennies

This floor beef casserole is a hearty and comforting meal anytime!

Seasoned meat, sauce, noodles, and three sorts of cheese are layered in a casserole dish and baked till bubbly!

Easy consolation meals like that is all the time one of the best. This meal is nice to prep forward and reheats and freezes effectively!

An Simple Weeknight Casserole

• This finances pleasant foremost dish is a good way to stretch a pound of floor beef!
• Our straightforward, tacky recipe has all a lot taste and is simple to place collectively.
• Add in your favourite greens (something from corn or bell peppers to zucchini) to make it go even additional.
• Make and serve all week lengthy, floor beef is like chili or meatloaf, simply nearly as good (and even higher) the following day!

Elements in Floor Beef Casserole

Virtually lasagna-like in taste, it is a household favourite and makes use of substances you possible have available.

BEEF: Fill up when floor beef is on sale! Add just a little Italian sausage in the event you’d like. Should you’ve acquired leftover hamburgers, break them up to make use of on this recipe instead of floor beef.

NOODLES: Select hearty noodles with twists or ridges to seize the sauce.

SAUCE: Use your fave pasta sauce with a can of complete can or homemade marinara. Diced tomatoes can be utilized however I discover that breaking apart complete tomatoes provides a greater consistency to the sauce.

CHEESE: We use cottage cheese on this recipe, ricotta can be utilized in place. Parmesan and mozzarella add additional taste. Cheddar cheese is nice on this recipe too. Bitter cream will be switched out for Greek yogurt if desired.

Variations

• Swap beef for sausage, floor rooster, or turkey in the event you’d like.
• Add virtually any veggie you’d prefer to the sauce. Prepare dinner it with the meat till tender earlier than including the sauce substances.
• Egg noodles work effectively on this recipe too.

Find out how to Make Floor Beef Casserole

That is straightforward to make and all the time tasty!

1. Brown Beef: Cook ground beef, onion, & garlic; drain any fats per the recipe under.
2. Prep Sauce: Break up complete tomatoes and add to the skillet with pasta sauce, sugar, and seasonings. Simmer, then add half the parsley and season with salt and pepper. (Add veggies in the event you’d like).
3. Prepare dinner Pasta: Prepare dinner pasta al dente based on bundle instructions. Drain however don’t rinse.
4. Prep Cheese Layer: Mix bitter cream, cottage cheese, egg, basil, remaining parsley, and parmesan.
5. Mix & Bake: Layer pasta, cheese combination and meat sauce in a baking dish. High with cheese and bake till bubbly.

Serve this pasta casserole with a giant piece of cornbread or crusty bread for sopping up any sauce.

Storing Leftover Casserole

Maintain leftover floor beef casserole lined within the fridge for as much as 4 days (if it lasts that lengthy)! Reheat within the microwave (or oven) for meals all through the week.

Freeze all the casserole earlier than or after baking. Wrap it tightly in plastic wrap after which aluminum foil for as much as 3 months. Thaw in a single day within the fridge and reheat as directed above. If the casserole is actually chilly within the fridge, you might want so as to add additional cooking time.

Or, freeze parts in hermetic freezer containers.

Extra Floor Beef Casserole Recipes

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Floor Beef Casserole

This selfmade casserole is loaded with floor beef, pasta, and three totally different sorts of cheese in a flavorful tomato sauce.

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour

• Prepare dinner beef, onion, and garlic in a big deeps skillet till no pink stays. Drain fats.

• Break up the canned tomatoes along with your arms. Add (together with the juices) to the bottom beef together with pasta sauce, sugar, and Italian seasoning.

• Simmer till thickened, about Quarter-hour. Stir in half of the parsley, style, and season with salt & pepper.

• In the meantime, preheat the oven to 375°F.

• Convey a big pot of salted water to a boil and prepare dinner pasta al dente based on bundle instructions. Drain, don’t rinse.

• Combine bitter cream, cottage cheese, egg, basil, remaining parsley, and grated parmesan cheese in a small bowl.

• Add a skinny layer of sauce to the underside of a 9×13 pan.

• Layer half of the pasta, prime with all bitter cream combination, the remaining pasta and the meat sauce.

• High with mozzarella cheese and canopy.

• Bake Quarter-hour. Uncover and bake a further 10-Quarter-hour or till golden and bubbly. Relaxation 5 minutes earlier than serving.

Maintain leftover floor beef casserole lined within the fridge for as much as 5 days. 

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Energy: 419 | Carbohydrates: 43g | Protein: 28g | Fats: 15g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 90mg | Sodium: 672mg | Potassium: 750mg | Fiber: 4g | Sugar: 8g | Vitamin A: 758IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 4mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Casserole, Entree, Fundamental Course

Delicacies American

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